Adventure tourism is an increasingly widespread phenomenon, appealing to an expanding proportion of the population who seek new destinations and new experiences. This timely, edited volume offers new theoretical perspectives of this emerging subset of Tourism. it uses philosophical and cutting edge empirically grounded research to challenge existing thinking and develop the conceptual framework underpinning definitions of adventure, interrogating the adventure tourism experience and further building upon recent advances in adventure education. The book brings together adventure literature from range of disciplines and applies it to focused study of Adventure Tourism. By doing so it significantly furthers understanding and moves forward this development of this area of Tourism. This significant volume is written by leading academics in the area, and will be valuable reading for all those interested in Adventure Tourism.

This is the only guide that covers all the climbs on the Isle of Portland and at Lulworth Cove. Whether it's a sport climb, a trad route, a deep water solo, or a boulder problem, you'll find it here. The bulk of the guide covers sport climbing, and interspersed between the sport climbs are a number of deep water solos. The traditionally protected routes are included in topo format for the first time too. And, for ease of use, separate sections of the guide describe the most worthwhile bouldering areas in detail.

DisConnected offers a new vision of human nature and a new understanding of human behaviour and social problems. Connection is the most essential human trait - it determines our behaviour and our level of well-being. Cruelty is the result of a sense of disconnection, while “goodness� stems from connection. Unfortunately, the most disconnected people gravitate to positions of power, which leads to “pathocracy,� the most common form of government during the 20th century. Disconnected societies are patriarchal, hierarchical and warlike. Connected societies are egalitarian, democratic and peaceful. We can measure both social progress and personal development in terms of how far we move along a continuum of connection. At the most essential level, we are always interconnected. Altruism and spirituality are experiences of our fundamental connection. Regaining awareness of our connection is the only way by which we can live in harmony with ourselves, one another, and the world itself.

Discover the Essence of Who You Really Are These powerful meditations and poetic reflections will comfort, inspire, and gently bring you out of the hectic day-to-day and back to the bedrock of peace, and even joy, of your true, essential, and authentic self. By encouraging you to see the limitations of your everyday, conditioned personality, Steve Taylor empowers you to step outside of it so you can breathe the fresh air of freedom. His words will guide you on a journey through the landscape of wider awareness, pointing out the obstacles and landmarks along the way to enlightenment. A profound modern spiritual text with the power to transmit awakening, The Calm Center will help you open to the deepest and highest experiences of a life fully lived.

Adventure tourism is an increasingly widespread phenomenon, appealing to an expanding proportion of the population who seek new destinations and new experiences. This timely, edited volume offers new theoretical perspectives of this emerging subset of Tourism. it uses philosophical and cutting edge empirically grounded research to challenge existing thinking and develop the conceptual framework underpinning definitions of adventure, interrogating the adventure tourism experience and further building upon recent advances in adventure education. The book brings together adventure literature from range of disciplines and applies it to focused study of Adventure Tourism. By doing so it significantly furthers understanding and moves forward this development of this area of Tourism. This significant volume is written by leading academics in the area, and will be valuable reading for all those interested in Adventure Tourism.

A new edition of Steve Taylor's bestselling classic, in which the author provides an Afterword, including research developments that have occurred since the book was first published in 2005. "An important and fascinating book about the origin, history and impending demise of the ego - humanity's collective dysfunction. The Fall is highly readable and enlightening, as the author's acute mind is at all times imbued with the higher faculty of spiritual awareness." Eckhart Tolle

Russel Williams is one of the most remarkable enlightened spiritual teachers of our time. After an early life of extreme hardship-leaving school at the age of 11, and becoming an orphan shortly afterwards-he underwent a spiritual awakening at the age of 29. Since the late 1950s, he has been a spiritual teacher, and is still actively teaching now, at the age of 94. Previously, Russel has avoided publicity and never published any writings or transcripts of his talks, preferring to work quietly with small groups. This is the first time any details of his teachings or of his life have appeared in print. This book is partly a record of his teachings, and partly also the story of his extraordinary life. Working with well-known spiritual author Steve Taylor-who has attended Russel's meetings regularly since the 1990s-Russel has created a profound text which will surely become known as a classic of spiritual literature.

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

"Risk Management for Food Allergy" is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.

With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.

This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.

*Science-based insights into the potential risks of food allergens *Focused section on determining thresholds *Practical guidance on food allergen risk management, including case studies

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

A book intended for food science researchers, technologists, students, and polymer chemists.;A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Topics discussed include structural analysis, commercial extractions methods, pectin formulations and tropical fruit analysis, molecular mechanisms of gelatin, enzymology, and polymer confrontation techniques.

The last ten years has seen significant regulatory changes and the issuing of professional advice to match developments in clinical practice. It has not been easy for clinicians to keep pace with the changes or to find information on how and when changes have occurred and this text provides an essential source to guide optometrists through the current regulatory and professional expectations.Although specifically designed for the optometrist the text will also be useful to anyone involved in the provision, regulation and monitoring of optometry services in the UK.Detailed chapters on the Opticians Act, General Optical Council and the National Health Service General Ophthalmic Service Regulations provide a foundation on the regulation for optometry practice. These chapters trace the development of the regulatory framework and the different roles played by various organisations and government. Additional chapters cover more detailed issues including requirements for Continuing Professional Development, Delegation and Supervision, Contact lenses, Referrals, Case Records and data protection, Fitness to Practice and Drugs and optometry. These all impact on day-to-day aspects of optometric practice and it is important for optometrists to understand how the requirements in these areas may affect an individual's ability to practise. The text also provides a useful reference source and a list of regulations relating to optometry practice in the UK.

The last ten years has seen significant regulatory changes and the issuing of professional advice to match developments in clinical practice. It has not been easy for clinicians to keep pace with the changes or to find information on how and when changes have occurred and this text provides an essential source to guide optometrists through the current regulatory and professional expectations.Although specifically designed for the optometrist the text will also be useful to anyone involved in the provision, regulation and monitoring of optometry services in the UK.Detailed chapters on the Opticians Act, General Optical Council and the National Health Service General Ophthalmic Service Regulations provide a foundation on the regulation for optometry practice. These chapters trace the development of the regulatory framework and the different roles played by various organisations and government. Additional chapters cover more detailed issues including requirements for Continuing Professional Development, Delegation and Supervision, Contact lenses, Referrals, Case Records and data protection, Fitness to Practice and Drugs and optometry. These all impact on day-to-day aspects of optometric practice and it is important for optometrists to understand how the requirements in these areas may affect an individual's ability to practise. The text also provides a useful reference source and a list of regulations relating to optometry practice in the UK.

It is often assumed that there are two ways of interpreting the world: a rational scientific way, or an irrational religious way. Spiritual Science offers a third alternative: a spiritual view of reality that transcends both conventional science and religion, and answers many of the riddles that neither can explain. The standard model of science has had little success in explaining such areas as human consciousness, the connection between the mind and the body, altruism and `anomalous' phenomena such as near-death experiences, psi phenomena (such as telepathy) and spiritual experiences. But from a `panspiritist' point of view - which sees spirit or consciousness as a fundamental essence of reality - it is possible to make sense of all these things. Steve Taylor puts forward the evidence for a spiritual view of reality, drawing on the insights of philosophers, physicists, mystics, as well as spiritual traditions and indigenous cultures. He systematically shows how a `panspiritist' view can explain many puzzling aspects of science and the world, including evolution and the origins of life, and a wide range of other phenomena such as quantum physics, the placebo effect, precognition and neuroplasticity. Spiritual Science offers a new vision of the world that is compatible with both modern science and ancient spiritual teachings. It provides a more accurate and holistic account of reality than conventional science or religion, integrating a wide range of phenomena that are excluded from both. After showing how the materialist worldview demeans the world and human life, Spiritual Science offers a brighter alternative - a vision of the world as sacred and interconnected, and of human life as meaningful and purposeful. Spiritual Science explains how the standard materialist model of reality developed, and turned into a belief system. This belief system can only function by denying (or explaining away) a whole range of phenomena that are part of human experience. It is possible to be scientific without adopting this belief system - in fact, it is much more rational to do so.